Places are available for a sausage and salami making course at Clavelshay barn on the Quantock hills. We will be letting you into the secrets of sausage and salami production and how you can produce these at home. The course takes place on Tuesday the 26 th of April and will include lunch and tastings of our cured meats and salamis.

Follow the link for more information about Clavelshay barn and to book: