SORRY WE ARE OUT OF STOCK NOW UNTIL THE END OF FEBRUARY.
We produce mouth watering Gloucester old spot pork, sausages, dry cured bacon and gammon, artisan salamis, chorizo and air dried hams and cured meats from our Gloucester old spot pigs on the Blackdown hills area of outstanding natural beauty here in Devon. Produced and cured in a original old fashioned method.
What makes our pork taste so good is that our traditional rare breed Gloucester old spot pigs spend all of thier lives outdoors rooting around under the oak trees developing a truly unforgetable flavour and delicous crackling. All our pigs are fed G.M. free feeds, which do not contain growth promoters or unnatural additives and are raised to the highest welfare standards.
The meat is hung for a week to ensure the best flavour and then is butchered here on the farm. Our Gloucester old spot sausages and cured meats are produced without preservatives, nitrates or additives.
"probably the best pork you've ever tasted"
Open everyday please call in or give us a ring for avalability. We attend farmers markets across Devon, Somerset and Dorset where you can buy our produce. Or order online from this site.