Nitrate free salamis and chorizo

Hand made artisan salamis from the best cuts of free range Gloucester old spot pork, red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Red wine and garlic salami.

Red wine and garlic salami. Sorry out of stock.

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black pepper salami

Salami with cracked black pepper. Sorry out of stock.
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chorizo

Chorizo sausage. Sorry out of stock.

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Fennel salami.

Fennel salami. Sorry out of stock.

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Chilli salami

Chilli salami. Sorry out of stock.

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Rosemary salami.

Rosemary salami. Sorry out of stock.

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Wild garlic salami.

Wild garlic salami. Sorry out of stock. Back next spring.
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